Sr. Niquinho has native forests, riparian woods around, and water sources, which are fully preserved. The coffees grown there are processed in Irmãs Pereira farm due to the closeness of the properties and the large processing capacity of Irmãs Pereira.
The Future, by Luiz Paulo Dias Pereira Filho: “For me, produce coffee with sustainability in mind is a vital part for any coffee grower nowadays. We must have the responsibility of producing quality in a consistent basis and of protecting the environment that surrounds us, as well as the society that we live in. And by doing our work with these rules in mind we are able to offer exactly what our very demanding clients worldwide desire from a coffee supplier.”
This Yellow Bourbon coffee reminds you of molasses, honey and black cherries! Grab yours and enjoy!
- Producer: Luiz Paulo Dias Pereira
- Region: Carmo De Minas, MG
- Process Method: Honey
- Altitude: 1100-1300 MASL
- Cultivar: Yellow bourbon
- Available in Espresso Roast & Filter
Filter coffee Roasting Date: 30-6-2021
Espresso coffee Roating Date: 21-7-2021