Our best-selling coffee blend is made of seasonally rotating components selected for their dense, candy-like sweetness, and complex spice profile. The 1950 performs in both pour over and espresso brew methods, with or without the accompaniment of milk. Anyone who enjoys washed Ethiopian coffee will love this.
- Origin: Ethiopia
- Producer: Various Producer
- Cultivar: Varies Seasonally
- Process: Washed
- Elevation: 2000-2200m
Roasting Date: 29-05-23
Flavor Notes: Nectarine, Key Lime, Brown Sugar