Each box comes with 10 compostable capsules. All of our capsules are created to taste the best as "short volume brews" and for the optimal result, we recommend a brew-time of 10 seconds (with a volume of 22-26g espresso).
The aim is to create a transparent flavour experience that represents the partner farms we are working with around the world. We put extra focus on creating a juicy & clean mouthfeel. The capsules will have a lighter body than traditional Capsules. Always stir before drinking.
The material we are using for our Capsules is Natural Lignin, which is a wood pulp derivative, categorized as Industrially Compostable. Place it in your trash bin for compostable waste.
We recommend setting your brew time for 10 seconds (or 20-25g of liquid) when using April Compostable Capsules. Always use water suitable for coffee brewing.
Washed Processed Bourbon from Kayanza, Burundi.
- Origin: Burundi
- Producer: Salum Ramadhan
- Processing: Washed
- Station: Mbirizi
- Location: Kayanza
- Elevation: 1750 meter
- Flavor Notes: Black Currant, Herbs, Blood Orange
- Location: Brazil
- Farm: Fazenda Esperança
- Producer: Bruno Souza
- Varietal: Rubi
- Growing Altitude: 1200 masl
- Processing Method: Natural
- Roast Profile: Medium (creating a rich and sweet character)
- Flavor Notes: Yellow Plums, Milk Chocolate, and Roasted hazelnuts.
- Origin: Ecuador
- Farmer: Ana Maria Crespo
- Location: Azuay
- Varietal: Washed Processed Ethiopia
- Elevation: 1600+ meter
Flavor notes: Yellow Plum, Citrus & Nougat